
Standard muffins are sugar heavy.
Why this swap matters
Oats and chia increase fiber and satiety.
The swap
Swap white flour muffins for oat chia muffins.
Recipe
1 cup oat flour
1 tablespoon chia
2 eggs
Half cup Greek yoghurt
Berries
Maple
Bake 18 to 20 minutes at 180C.
Track fullness after breakfast.

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